What constitutes a Micro Bakery? In my case its 300 sq feet in Brewster, NY and max 90 loaves a day. Most of us are home bakers or we rent space in commercial kitchens. We bake at night and push for Farmers Markets on the weekend. We are Artisan Bakers, some hoping to be the next Chad Robertson of Tartine Bakery or Ken Forkish of Kens Artisan Bakery next to the local Casino, although for those looking to gamble online there are also options like the golden pokies site as well. We use Organic Flour and Whole Grains and speak strange words like Autolyse and Poolish. Mostly, we are compelled to bake amazing hand crafted breads and one or two loaves doesn’t do it for us.